Characterization and antibacterial activity of lactobacillus species isolated from a traditionally fermented cereal beverage (kunun-zaki) in Nigeria
2026Journal of Food Safety and HygieneJournal
10.18502/jfsh.v11i3.21339Full text0 citations
2026Journal of Food Safety and HygieneJournal
10.18502/jfsh.v11i3.21339Full text0 citations
7 authors across 4 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2026 · Journal of Food Safety and Hygiene · 0 citations
https://openalex.org/W7155607496