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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Turmeric and Garlic Fortified Sorghum Diets on Body Temperature and Sexual Maturity of Japanese Quails

2026International Journal of Life Science and Agriculture ResearchJournalOpen access

10.5281/zenodo.19731511 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Ekaette N. MbabaFirst author
- University of Uyo (NG)
as printed: Ekaette Ndifreke Mbaba
Oluwatosin Oluwamoroti Ohotuowo KENNEDY
- University of Calabar (NG)
as printed: Oluwatosin Oluwamoroti Ohotuowo Kennedy
Bukola Ezekiel OlatundunSenior author
- Nigerian Geological Survey Agency (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.42
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.09
Garlic and Onion Studieslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Life Science and Agriculture Research · 0 citations
https://openalex.org/W7155490161

Influence of Turmeric and Garlic Fortified Sorghum Diets on Body Temperature and Sexual Maturity of Japanese Quails · Sankore