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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional Capability of Nigerian Stored Products Research Institute Smoking Kiln in Drying Herring Fish

2026Cureus Journal of Engineering.JournalOpen access

10.7759/s44388-025-00049-4 Full text0 citations

Authors

10 authors across 2 institutions in 1 country.

Adedolapo ShotonwaFirst author
- University of Ibadan (NG)
Popoola ST
- Nigerian Stored Products Research Institute (NG)
Taiwo Oluwatoyin Ajao
- Nigerian Stored Products Research Institute (NG)
as printed: Taiwo Oluwatoyin AJAO
JO Famakinwa
- Nigerian Stored Products Research Institute (NG)
Oluwatosin Ojo
- Nigerian Stored Products Research Institute (NG)
as printed: Oluwatosin A OJO
Olayiwola A
Jimoh AA
- University of Ibadan (NG)
Akeju BM
- Nigerian Stored Products Research Institute (NG)
Solomon I
Dauda Alani DikkoSenior author
as printed: Dauda A Dikko

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.72
Microencapsulation and Drying Processeslevel 3 · 0.14
Food Industry and Aquatic Biologylevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Cureus Journal of Engineering. · 0 citations
https://openalex.org/W7155107713

Functional Capability of Nigerian Stored Products Research Institute Smoking Kiln in Drying Herring Fish · Sankore