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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of banana powder concentration and fermentation time on yoghurts quality attributes

2026Acta periodica technologicaJournalOpen access

10.2298/apt260204011a Full text0 citations

Authors

4 authors.

Abiola Lydia AdepojuFirst author
- University of Ilorin (NG)
as printed: Abiola Adepoju
Amarachi Hannah-Grace Onyemachi
- University of Ilorin (NG)
Oluwafebe Eniawifun
- University of Ilorin (NG)
Elizabeth-Gift OnyemachiSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.12
Food Science and Nutritional Studieslevel 3 · 0.09
Sensory Analysis and Statistical Methodslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Acta periodica technologica · 0 citations
https://openalex.org/W7155076340

Effects of banana powder concentration and fermentation time on yoghurts quality attributes · Sankore