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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

An inventory of selected Nigerian fermented foods: enhancing the trajectory of sustainable development goals

2026npj Science of FoodJournalOpen access

10.1038/s41538-026-00844-1 Full text0 citations

Authors

4 authors.

Mansurat Bolanle FalanaFirst authorCorresponding
- Al-Hikmah University (NG)
Quadri Olaide Nurudeen
- Al-Hikmah University (NG)
Muhammed R. Asinmi
- Al-Hikmah University (NG)
as printed: Muhammed Robiu Asinmi
M.A. DikwaSenior author
as printed: Muhammad Ali Dikwa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.34
Probiotics and Fermented Foodslevel 3 · 0.25
Seed and Plant Biochemistrylevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · npj Science of Food · 0 citations
https://openalex.org/W7154975443

An inventory of selected Nigerian fermented foods: enhancing the trajectory of sustainable development goals · Sankore