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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Process Modification on the Nutrient Composition and Sensory Value of Tiger Nut Milk

2026International Journal of Research and Innovation in Applied ScienceJournalOpen access

10.51584/ijrias.2026.11030110 Full text0 citations

Authors

4 authors.

Ukozor, Alphonsus UCFirst author
- Federal University of Technology Owerri (NG)
Okwulehie, F.C
- Federal University of Technology Owerri (NG)
as printed: Okwulehie, Felicia C.
Chiamaka Ukwujiagu
- Federal University of Technology Owerri (NG)
as printed: Ukwujiagu, Chiamaka U.
Uzoegbu, Patricia U.Senior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 0.92
African Botany and Ecology Studieslevel 3 · 0.03
Nuts composition and effectslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Research and Innovation in Applied Science · 0 citations
https://openalex.org/W7154965973

Effects of Process Modification on the Nutrient Composition and Sensory Value of Tiger Nut Milk · Sankore