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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

ALKALINE EXTRACTION AND QUALITY ASSESSMENT OF PROTEIN ISOLATE FROM ALMOND (Prunus dulcis) SEED

2026FUTA JOURNAL OF ENGINEERING AND ENGINEERING TECHNOLOGYJournalOpen access

10.51459/futajeet.2026.20.special.600 Full text0 citations

Authors

3 authors.

A.I. AlaoFirst author
- Federal University of Technology (NG)
as printed: A. I. Alao
B. K Adeoye
- Federal University of Technology (NG)
as printed: B. K. Adeoye
U. Nwitte-EzeSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.53
Proteins in Food Systemslevel 3 · 0.27
Food Chemistry and Fat Analysislevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · FUTA JOURNAL OF ENGINEERING AND ENGINEERING TECHNOLOGY · 0 citations
https://openalex.org/W7154911289

ALKALINE EXTRACTION AND QUALITY ASSESSMENT OF PROTEIN ISOLATE FROM ALMOND (Prunus dulcis) SEED · Sankore