Production, chemical characterization and fruit juice preservation potential of crude bacteriocins from lactic acid bacteria isolated from Nigerian fermented foods
2026Next research.Journal
10.1016/j.nexres.2026.101770Full text0 citations
2026Next research.Journal
10.1016/j.nexres.2026.101770Full text0 citations
4 authors.
as printed: Oluwaseun Olasehinde
as printed: Oghenerobor Akpor
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2026 · Next research. · 0 citations
https://openalex.org/W7154742036