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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Biological properties and application of chitosan and low molecular weight chitosan in food industry: A review · Sankore

Biological properties and application of chitosan and low molecular weight chitosan in food industry: A review

2025Carbohydrate ResearchJournal

10.1016/j.carres.2025.109475 Full text6 citations

Authors

5 authors across 4 institutions in 2 countries.

Jacqueline OnumahFirst author
- Ho Technical University (GH)
- Bolgatanga Technical University (GH)
Newlove Akowuah Afoakwah
- University for Development Studies (GH)
as printed: Newlove A. Afoakwah
Peter Osei BoamahCorresponding
- Ho Technical University (GH)
Emmanuel Duah Osei
Anthony Amotoe‐BondzieSenior author
as printed: Anthony Amotoe-Bondzie

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Advanced Drug Delivery Systemslevel 3 · 0.99
Biopolymer Synthesis and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Carbohydrate Research · 6 citations
https://openalex.org/W4408973583