Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Orange Pomace and Carrot Flour on Nutritional Profile of Wheat Cookies

2026JournalOpen access

10.9734/ajfrn/2026/v5i2393 Full text0 citations

Authors

3 authors.

Ayangealumun Sedoo VeronicaFirst author
- Benue State University (NG)
Eke Ojotu Mike
- Benue State University (NG)
Akpensuen Mfe SamuelSenior author
- Benue State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.34
Food Science and Nutritional Studieslevel 3 · 0.12
Food and Agricultural Scienceslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7154280373

Effect of Orange Pomace and Carrot Flour on Nutritional Profile of Wheat Cookies · Sankore