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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Prevalence of Fungal Contamination in Fast Foods and Its Public Health Implications in Awka, Nigeria

2026JournalOpen access

10.9734/ajfrn/2026/v5i2390 Full text0 citations

Authors

4 authors across 4 institutions in 2 countries.

Adaeze Nnedinma AchugbuFirst author
- Nnamdi Azikiwe University (NG)
as printed: Achugbu, Adaeze Nnedinma
Maduagwu, Ifeanyi ThankGod
- Nnamdi Azikiwe University (NG)
Okoubulu Augustine Ben
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Nwigbo Regina ChineloSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.54
Food Safety and Hygienelevel 3 · 0.15
Indoor Air Quality and Microbial Exposurelevel 3 · 0.12

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7153541650

Prevalence of Fungal Contamination in Fast Foods and Its Public Health Implications in Awka, Nigeria · Sankore