Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Probiotics: An Overview of the Historical Development, Types, Sources, Health Benefits and Possible Risks of Probiotics of African Origin

2026IntechOpen eBooksBook ChapterOpen access

10.5772/intechopen.1014300 Full text0 citations

Authors

4 authors.

Catherine Nonyelum StanleyFirst authorCorresponding
- University of Port Harcourt (NG)
Ukamaka Chinelo Ogbonnaya
- University of Port Harcourt (NG)
Chidozie Ngozi Endalyn Ibezim
Mary Adanma Alex-WeleSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.95
Microbial Metabolites in Food Biotechnologylevel 3 · 0.00
Animal Diversity and Health Studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IntechOpen eBooks · 0 citations
https://openalex.org/W7153273714

Probiotics: An Overview of the Historical Development, Types, Sources, Health Benefits and Possible Risks of Probiotics of African Origin · Sankore