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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Phenolic compounds and antihypertensive properties of Tiger nut (Cyperus esculentus) and Moringa (Moringa oleifera) enriched functional breads via nitric oxide restoration and arginase-ACE inhibition

2026Food ChemistryJournal

10.1016/j.foodchem.2026.149211 Full text0 citations

Authors

3 authors.

Oluwatoyin I. FasehunFirst author
- Federal University of Technology (NG)
Ayokunle Olubode AdemosunCorresponding
- Federal University of Technology (NG)
as printed: Ayokunle O. Ademosun
Ganiyu ObohSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 0.48
Botany, Ecology, and Taxonomy Studieslevel 3 · 0.26
Cassava research and cyanidelevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Chemistry · 0 citations
https://openalex.org/W7153037160

Phenolic compounds and antihypertensive properties of Tiger nut (Cyperus esculentus) and Moringa (Moringa oleifera) enriched functional breads via nitric oxide restoration and arginase-ACE inhibition · Sankore