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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional, Antinutritional and Pasting Properties of Composite Flour Blends Produced from Modified ‘Gbache’ (Tacca leontopetaloides (L.) and Soybean (Glycine max)

2026JournalOpen access

10.9734/ajfrn/2026/v5i2385 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

T. A. DendeghFirst author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: T. A Dendegh
P. Akaakase
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: P Akaakase
R. M IkpembeseSenior author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.27
Food composition and propertieslevel 3 · 0.25
Seed and Plant Biochemistrylevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7151036651

Functional, Antinutritional and Pasting Properties of Composite Flour Blends Produced from Modified ‘Gbache’ (Tacca leontopetaloides (L.) and Soybean (Glycine max) · Sankore