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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutrient Quality and Microbial Load of Different Preservative Methods of Hake Fish (Merluccius merluccius) Sold at Eyenkorin Market, Ilorin, Nigeria

2026Asian Food Science JournalJournalOpen access

10.9734/afsj/2026/v25i4867 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Kafayat Aina IyapoFirst author
- Kwara State University (NG)
Aishat Taiye Muhammed
- University of Ilorin (NG)
Patience Olayinka Ben-uwaborSenior author
- Kwara State University (NG)
as printed: Patience Olayinka Ben-Uwabor

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.08
Polyamine Metabolism and Applicationslevel 3 · 0.05
Aquaculture Nutrition and Growthlevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Asian Food Science Journal · 0 citations
https://openalex.org/W7149506193

Nutrient Quality and Microbial Load of Different Preservative Methods of Hake Fish (Merluccius merluccius) Sold at Eyenkorin Market, Ilorin, Nigeria · Sankore