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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

2026Food Chemistry InternationalJournalOpen access

10.1002/fci2.70055 Full text0 citations

Authors

11 authors across 3 institutions in 3 countries.

Shola Hezekiah AwojideFirst author
- Osun State University (NG)
Abayomi Gideon Adeyemo
- Osun State University (NG)
Christianah Adebimpe Dare
- Osun State University (NG)
as printed: Christianah Dare
Oluseye Abiona
- Osun State University (NG)
as printed: Oluseye Oladapo Abiona
Adedayo Adeboye
- Osun State University (NG)
as printed: Adedayo Olubunmi Adeboye
Omolara Oladipo‐Olalekan
- Osun State University (NG)
Aminat Adebola Adeyemo
- Osun State University (NG)
Yemisi Elizabeth Asibor
- Osun State University (NG)
Emmanuel Oluwafemi Adeniyi
- Osun State University (NG)
Bunmi Regina Bankole
Ezekiel Olumide FadunmadeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Traditional and Medicinal Uses of Annonaceaelevel 3 · 0.64
Phytochemicals and Antioxidant Activitieslevel 3 · 0.23
Pomegranate: compositions and health benefitslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Chemistry International · 0 citations
https://openalex.org/W7147512287

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds · Sankore