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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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NUTRITIONAL AND PHYSICO-CHEMICAL PROPERTIES OF CASSAVA, MAIZE, AND AFRICAN LOCUST BEAN SEED AS SUBSTRATES FOR FERMENTED FOODS

2025Food and Environment Safety JournalJournalOpen access

10.4316/fens.2025.021 Full text0 citations

Authors

2 authors.

Damilola Adejoke MAKINDE-OKEFirst author
- Lead City University (NG)
Olusola A LadokunSenior author
- Lead City University (NG)
as printed: Olusola Abiola LADOKUN

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.14
Seed and Plant Biochemistrylevel 3 · 0.10
Cassava research and cyanidelevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food and Environment Safety Journal · 0 citations
https://openalex.org/W7147377091

NUTRITIONAL AND PHYSICO-CHEMICAL PROPERTIES OF CASSAVA, MAIZE, AND AFRICAN LOCUST BEAN SEED AS SUBSTRATES FOR FERMENTED FOODS · Sankore