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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM COW MILK AND MILK PRODUCTS

2025Kashf Journal of Multidisciplinary ResearchJournalOpen access

10.71146/kjmr591 Full text0 citations

Authors

2 authors across 2 institutions in 2 countries.

Ibrahim UsmanFirst author
- Sokoto State University (NG)
Marwana MagajiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.92
Biopolymer Synthesis and Applicationslevel 3 · 0.01
Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Kashf Journal of Multidisciplinary Research · 0 citations
https://openalex.org/W7144147762

ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM COW MILK AND MILK PRODUCTS · Sankore