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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean

2026Journal of food securityJournalOpen access

10.12691/jfs-14-1-3 Full text0 citations

Authors

3 authors.

Paulina O. AdeniyiFirst author
- Lead City University (NG)
as printed: Paulina O. ADENIYI
Oluwatobi O. Adesina
- Lead City University (NG)
as printed: Oluwatobi O. ADESINA
Fausiyah A. BALOGUNSenior author
- Lead City University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.91
Agricultural pest management studieslevel 3 · 0.02
Food composition and propertieslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of food security · 0 citations
https://openalex.org/W7140436199

Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean · Sankore