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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Sensory Profiling, Phytochemical and Nutritional Evaluation of A Novel Polyherbal Spice Blend from Indigenous Plants

2026Advances in Nutrition & Food ScienceJournalOpen access

10.33140/anfs.11.01.02 Full text0 citations

Authors

12 authors across 2 institutions in 1 country.

Stella Ngozi NmeziFirst authorCorresponding
- University of Nigeria (NG)
as printed: Stella N Nmezi
Magnus Nwoko
- University of Nigeria (NG)
as printed: Magnus C Nwoko
Michael Oluchukwu Nwachukwu
- University of Nigeria (NG)
as printed: Michael O Nwachukwu
Alice N Chiegboka
- University of Nigeria (NG)
John Luka
- University of Nigeria (NG)
Gift E Chijioke
Naomi Odikaesieme
- University of Nigeria (NG)
Esther O Ekedum
- University of Nigeria (NG)
Christiana O Ikpeama
- University of Nigeria (NG)
Ogechukwu Eucharia Okwueze
- University of Nigeria (NG)
as printed: Ogechukwu E Okwueze
Jane Chinaza Okoro
- University of Nigeria (NG)
as printed: Jane C Okoro
C. M. U. AjeroSenior author
- Imo State University (NG)
as printed: Chigbo M Ajero

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Piperaceae Chemical and Biological Studieslevel 3 · 0.20
Natural Antidiabetic Agents Studieslevel 3 · 0.05
Medicinal Plant Extracts Effectslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Advances in Nutrition & Food Science · 0 citations
https://openalex.org/W7140215291

Sensory Profiling, Phytochemical and Nutritional Evaluation of A Novel Polyherbal Spice Blend from Indigenous Plants · Sankore