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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Initial Microbial and Physicochemical Changes (0–48 h) in Freshly Extracted Orange and Pineapple Juice from Commercial Vendors as Influenced by Different Packaging Materials and Storage Temperatures

2026HAL (Le Centre pour la Communication Scientifique Directe)Journal

10.9734/ijpr/2026/v15i2445 Full text0 citations

Authors

4 authors.

Nnenna J. P. OmorodionFirst author
- Rivers State University (NG)
as printed: Omorodion, Nnenna J. P.
J. P., Omorodion NnennaFirst author
- Rivers State University (NG)
as printed: J. P., Omorodion, Nnenna
Osakuade, Felicia O.Senior author
- Rivers State University (NG)
Osakuade Felicia, OSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 0.73
Listeria monocytogenes in Food Safetylevel 3 · 0.31
Postharvest Quality and Shelf Life Managementlevel 3 · 0.13
Microbial Inactivation Methodslevel 3 · 0.10
Nanocomposite Films for Food Packaginglevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Pathogen Research · 0 citations
https://openalex.org/W7140213733
openalexseen September 9, 2026
2026 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations

https://openalex.org/W7140963768

Initial Microbial and Physicochemical Changes (0–48 h) in Freshly Extracted Orange and Pineapple Juice from Commercial Vendors as Influenced by Different Packaging Materials and Storage Temperatures · Sankore