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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Viscometric characteristics and physicochemical properties of acid-modified cocoyam starch

2026BioResourcesJournalOpen access

10.15376/biores.21.2.3910-3930 Full text0 citations

Authors

8 authors across 6 institutions in 2 countries.

Ghaferah H. Al-HazmiFirst author
Abimbola A. Ogundiran
- Tai Solarin University of Education (NG)
as printed: Abimbola Aina Ogundiran
O. B. Akinsipo
- Tai Solarin University of Education (NG)
as printed: Oyesolape Basirat Akinsipo
Lamia A. Albedair
Ali El-Rayyes
Moamen S. Refat
Kholoud K. Alzahrani
Akeem Adesina BamigbadeSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.87
Nanocomposite Films for Food Packaginglevel 3 · 0.06
Polysaccharides Composition and Applicationslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · BioResources · 0 citations
https://openalex.org/W7140115895

Viscometric characteristics and physicochemical properties of acid-modified cocoyam starch · Sankore