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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of Starch Extracted from Pretreated Whole-Grain Bambara Groundnut

2026Kwaghe International Journal of Sciences and TechnologyJournalOpen access

10.58578/kijst.v3i1.9355 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Adamu Hamsatu SaniFirst author
- Taraba State University (NG)
Akubor P. I
Abubakar UmmulkhairuSenior author
- Kwararafa University (NG)
- Taraba State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96
Agricultural pest management studieslevel 3 · 0.02
Proteins in Food Systemslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Kwaghe International Journal of Sciences and Technology · 0 citations
https://openalex.org/W7140115538

Characterization of Starch Extracted from Pretreated Whole-Grain Bambara Groundnut · Sankore