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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.)

2026HAL (Le Centre pour la Communication Scientifique Directe)Journal

10.9734/sajrm/2026/v20i3495 Full text0 citations

Authors

4 authors.

Osakuade, Felicia O.First author
- Rivers State University (NG)
as printed: Osakuade, Felicia, O.
Osakuade Felicia, OFirst author
- Rivers State University (NG)
Nnenna J. P. OmorodionSenior author
- Rivers State University (NG)
as printed: Omorodion, Nnenna, J. P.
J. P., Omorodion NnennaSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botanical Research and Applicationslevel 3 · 0.90
Food Science and Nutritional Studieslevel 3 · 0.04
Food Drying and Modelinglevel 3 · 0.03
Postharvest Quality and Shelf Life Managementlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · South Asian Journal of Research in Microbiology · 0 citations
https://openalex.org/W7140104830
openalexseen September 9, 2026
2026 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
https://openalex.org/W7140957816

Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.) · Sankore