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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional Characterization of Fiber-enriched Breakfast Cereals Blends

2026World Journal of Food Science and TechnologyJournalOpen access

10.11648/j.wjfst.20261001.14 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Ann EweamaFirst author
- Lagos State University of Science and Technology (NG)
Blessing NwokekeCorresponding
- Joseph Sarwuan Tarka University Makurdi (NG)
Solomon Obeleagu
- Federal University of Technology Owerri (NG)
Emmanuela OguguaSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.87
Proteins in Food Systemslevel 3 · 0.09
Polysaccharides Composition and Applicationslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · World Journal of Food Science and Technology · 0 citations
https://openalex.org/W7140082495

Functional Characterization of Fiber-enriched Breakfast Cereals Blends · Sankore