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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Dehydration on the Nutritional Quality, Microbial Safety, and Shelf-Life Extension of Irish Potatoes (Solanum tuberosum L.): A Review

2026Iconic Research and Engineering JournalsJournalOpen access

10.64388/irev9i9-1715366 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Jack Zuhumnan KevinFirst author
Sylvester J. Gemanam
Jonathan T. Ikyumbur
Fredrick Gbaorun
- Benue State University (NG)
Eli Zughumnaan WellSenior author
- University of Abuja (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 0.92
Food Drying and Modelinglevel 3 · 0.05
Edible Oils Quality and Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Iconic Research and Engineering Journals · 0 citations
https://openalex.org/W7140037602

Effect of Dehydration on the Nutritional Quality, Microbial Safety, and Shelf-Life Extension of Irish Potatoes (Solanum tuberosum L.): A Review · Sankore