Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends

2023Discoveries in Agriculture and Food SciencesJournalOpen access

10.14738/tnc.114.15032 Full text0 citations

Authors

7 authors across 7 institutions in 1 country.

Oladimeji Olubusayo KolawoleFirst author
- Development Research and Projects Centre (NG)
Nnenna Stella John
- Development Research and Projects Centre (NG)
Joseph S. Akolawole
as printed: Joseph Segun Akolawole
Emmanuel Orji Nduka
- Nnamdi Azikiwe University (NG)
S. N. Orjiakor
- Nnamdi Azikiwe University (NG)
as printed: Sylvester Nnaemeka Orjiakor
James Ejikeme Obiegbuna
- Nnamdi Azikiwe University (NG)
E. N. OdohSenior author
- Nnamdi Azikiwe University (NG)
as printed: Eunice Ngozi Odoh

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.40
Cassava research and cyanidelevel 3 · 0.17
Food and Agricultural Scienceslevel 3 · 0.12

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Discoveries in Agriculture and Food Sciences · 0 citations
https://openalex.org/W7138881986

Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends · Sankore