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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparison of phenotypic traits and chemical composition of egg from chicken (Gallus gallus) and Guinea fowl (Numida meleagris)

2024Journal of Animal Science and Veterinary MedicineJournalOpen access

10.31248/jasvm2024.458 Full text0 citations

Authors

5 authors across 4 institutions in 1 country.

O. M. EtukudoFirst author
- Akwa Ibom State University (NG)
A. J. Adam
- University of Uyo (NG)
Ekerette Ekerette
- University of Calabar (NG)
as printed: E. E. Ekerette
N. S. Bassey
- Akwa Ibom State University (NG)
as printed: N. S Bassey
U. F. RobinsonSenior author
- University of Port Harcourt (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.15
Livestock and Poultry Managementlevel 3 · 0.14
Food and Agricultural Scienceslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Animal Science and Veterinary Medicine · 0 citations
https://openalex.org/W7138844616

Comparison of phenotypic traits and chemical composition of egg from chicken (Gallus gallus) and Guinea fowl (Numida meleagris) · Sankore