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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams

2026American Journal of Food and NutritionJournalOpen access

10.12691/ajfn-14-2-1 Full text0 citations

Authors

3 authors.

Paulina O. AdeniyiFirst author
- Lead City University (NG)
Olanike Olubunmi Balogun
- Lead City University (NG)
as printed: Olanike O. Balogun
Gloria P. TaiwoSenior author
- Lead City University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botanical Research and Applicationslevel 3 · 0.49
Food Science and Nutritional Studieslevel 3 · 0.15
Polysaccharides Composition and Applicationslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · American Journal of Food and Nutrition · 0 citations
https://openalex.org/W7138359481

Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams · Sankore