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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of processing methods on nutritional, antinutritional and sensory properties of Bambara groundnut seeds

2026Nutrition & Food ScienceJournal

10.1108/nfs-11-2025-0401 Full text0 citations

Authors

3 authors across 3 institutions in 3 countries.

Ekpeno Sunday UkpongFirst authorCorresponding
Oluchukwu C. Ijeomah
- Madonna University (NG)
Favour LawrenceSenior author
- Madonna University (NG)
as printed: Favour D. Lawrence

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.65
African Botany and Ecology Studieslevel 3 · 0.09
Proteins in Food Systemslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Nutrition & Food Science · 0 citations
https://openalex.org/W7136193717

Effects of processing methods on nutritional, antinutritional and sensory properties of Bambara groundnut seeds · Sankore