Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Nutritional Composition and the Impact of Cooking and Soaking on Selected Underutilized Nigerian Legumes (Velvet and Lima Beans)

2026Advanced materials researchJournalOpen access

10.4028/p-9ywkbm Full text0 citations

Authors

4 authors.

Collins MadojemuFirst author
- Nile University of Nigeria (NG)
Sani Sambo Datsugwai Mohammed
- Nile University of Nigeria (NG)
Gloria Ginikanwa Ezeagu
- Nile University of Nigeria (NG)
Abdullahi Hassan NdanusaSenior author
- Nile University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.47
Proteins in Food Systemslevel 3 · 0.12
Food composition and propertieslevel 3 · 0.11

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Advanced materials research · 0 citations
https://openalex.org/W7135024316

Evaluation of Nutritional Composition and the Impact of Cooking and Soaking on Selected Underutilized Nigerian Legumes (Velvet and Lima Beans) · Sankore