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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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EVALUATION OF GRADED LEVELS OF DIFFERENT SLURRIES ON THE QUALITY ATTRIBUTES AND SENSORY RATINGS OF CAMEL MEAT KILISHI

2026FUDMA Journal of Animal Production and Environmental ScienceJournalOpen access

10.33003/japes.2026.v2i1.130-141 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

S. LabaranFirst author
- Hassan Usman Katsina Polytechnic (NG)
S.B. Abdu
- Ahmadu Bello University (NG)
D. Zahraddeen
- Ahmadu Bello University (NG)
M.U. MakeriSenior author
- Ahmadu Bello University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.16
Meat and Animal Product Qualitylevel 3 · 0.09
Ruminant Nutrition and Digestive Physiologylevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · FUDMA Journal of Animal Production and Environmental Science · 0 citations
https://openalex.org/W7134963843

EVALUATION OF GRADED LEVELS OF DIFFERENT SLURRIES ON THE QUALITY ATTRIBUTES AND SENSORY RATINGS OF CAMEL MEAT KILISHI · Sankore