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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Artificial neural network modeling in predicting thermal performance and assessment of quality parameters during graphene‐based far‐infrared drying

2026Journal of the Science of Food and AgricultureJournal

10.1002/jsfa.70549 Full text0 citations

Authors

7 authors across 2 institutions in 2 countries.

Abdulaziz Nuhu JibrilFirst author
- Bayero University Kano (NG)
Wang Jiuyuan
Z. Bello
as printed: Zaharaddeen Aminu Bello
Jingcheng Xi
Yan Shiwei
Jichao Huang
Kunjie ChenSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Thermal properties of materialslevel 3 · 0.24
Food Drying and Modelinglevel 3 · 0.08
Process Optimization and Integrationlevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of the Science of Food and Agriculture · 0 citations
https://openalex.org/W7134838351

Artificial neural network modeling in predicting thermal performance and assessment of quality parameters during graphene‐based far‐infrared drying · Sankore