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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of Proximate and Micronutrient Compositions of Some Selected Locally Consumed Biscuits Within Enugu State, Nigeria

2026Biological Sciences - PJSIRJournal

10.52763/pjsir.biol.sci.69.1.2026.15.21 Full text0 citations

Authors

3 authors.

Chinelo Chinenye NkwochaFirst author
- University of Nigeria (NG)
Austin Akomaye Akeke
- University of Nigeria (NG)
Lawrence Uchenna EzeanyikaSenior author
- University of Nigeria (NG)
as printed: Lawrence Uchenna Sunday Ezeanyika

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.24
African Botany and Ecology Studieslevel 3 · 0.11
Polysaccharides Composition and Applicationslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Biological Sciences - PJSIR · 0 citations
https://openalex.org/W7134826278

Evaluation of Proximate and Micronutrient Compositions of Some Selected Locally Consumed Biscuits Within Enugu State, Nigeria · Sankore