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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of production area and storage on starch digestibility and glycemic properties of rice flour

2026Journal of the Science of Food and AgricultureJournalOpen access

10.1002/jsfa.70538 Full text0 citations

Authors

4 authors across 3 institutions in 2 countries.

Chiemerie Famous NwaecheFirst author
- Federal Institute of Industrial Research Oshodi (NG)
Takahiro Saito
Rika Kitamura
Masatsugu TamuraSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.00
GABA and Rice Researchlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of the Science of Food and Agriculture · 0 citations
https://openalex.org/W7134176117

Influence of production area and storage on starch digestibility and glycemic properties of rice flour · Sankore