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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Transformation of street-style fried rice into star-hotel cuisine: Innovations in processing, safety, sensory quality, and culinary tourism positioning

2026Kajian Pendidikan, Seni, Budaya, Sosial dan LingkunganJournalOpen access

10.58881/kpsbsl.v3i1.71 Full text0 citations

Authors

6 authors across 3 institutions in 3 countries.

I Wayan Andika SaputraFirst author
Cokorda Gede Putra Yudistira
Kasiani Kasiani
Muhammad Ahmad Mazher
Auwal Ahmed Ibrahim
- Kaduna Polytechnic (NG)
Chet Narayan AcharyaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.16
Food composition and propertieslevel 3 · 0.13
Culinary Culture and Tourismlevel 3 · 0.11

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Kajian Pendidikan, Seni, Budaya, Sosial dan Lingkungan · 0 citations
https://openalex.org/W7134133866

Transformation of street-style fried rice into star-hotel cuisine: Innovations in processing, safety, sensory quality, and culinary tourism positioning · Sankore