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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Composition of Bread Made from Composite Flour of Fermented Cowpea Seed Coat

2026European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2026/v18i31981 Full text0 citations

Authors

3 authors.

Damilola Blessing AkinyemiFirst author
- Lead City University (NG)
D. Tanimowo
- Lead City University (NG)
as printed: Damilola Tanimowo
Oluwatobi O. AdesinaSenior author
- Lead City University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.53
African Botany and Ecology Studieslevel 3 · 0.15
Food composition and propertieslevel 3 · 0.11

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W7133501829

Nutritional Composition of Bread Made from Composite Flour of Fermented Cowpea Seed Coat · Sankore