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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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SENSORY AND SHELF-LIFE EVALUATION OF CHINCHIN SNACKS FRIED WITH AFRICAN ELEMI AND GROUNDNUT OILS

2026FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2026-1002-4361 Full text0 citations

Authors

11 authors across 2 institutions in 1 country.

Uchenna Charles OnyemizeFirst author
- National Centre for Agricultural Mechanization (NG)
Funmi Mary Bolarin
Funke Bosede Olotu
Izuchukwu John Okafor
- University of Ibadan (NG)
Olubunmi Olurunmo Popoola
Chukwujekwu Sylvester Obiakor
Caeser Nwosu
Abdullahi Ibrahim
Abiodun Mudashiru Amusat
Mohamed Gbodoti Sanusi
Yinka Segun AdemiluyiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.60
Coconut Research and Applicationslevel 3 · 0.12
African Botany and Ecology Studieslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · FUDMA Journal of Sciences · 0 citations
https://openalex.org/W7133485981

SENSORY AND SHELF-LIFE EVALUATION OF CHINCHIN SNACKS FRIED WITH AFRICAN ELEMI AND GROUNDNUT OILS · Sankore