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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Molecular Insights into the Cheese Microbiome: Mapping Microbial Diversity and Functional Pathways Shaping Flavor and Quality

2026Journal of Health Wellness and Safety ResearchJournalOpen access

10.70382/hujhwsr.v11i3.032 Full text0 citations

Authors

5 authors across 5 institutions in 1 country.

HASSAN IBRAHIM ALFAKIFirst author
- University of Maiduguri (NG)
as printed: Hassan Ibrahim Alfaki
I.O. Ogbonna
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Innocent Okonkwo Ogbonna
DAUDA MAIBASHA
- Kaduna State University (NG)
- Kashim Ibrahim University (NG)
as printed: Dauda Maibasha
BABAGANA MUSA MUSTAPHA
- Kaduna State University (NG)
- Kashim Ibrahim University (NG)
as printed: Babagana Musa Mustapha
Mustapha Alhaji BabaSenior author
- University of Maiduguri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.98
Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.00
Fermentation and Sensory Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Health Wellness and Safety Research · 0 citations
https://openalex.org/W7133356202

Molecular Insights into the Cheese Microbiome: Mapping Microbial Diversity and Functional Pathways Shaping Flavor and Quality · Sankore