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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Knowledge, perception, and practical understanding of food labels: A cross‐sectional study among Bangladeshi consumers

2024Food Science & NutritionJournalOpen access

10.1002/fsn3.4366 Full text6 citations

Authors

10 authors across 6 institutions in 3 countries.

Md. Nazrul IslamFirst author
Nitai RoyCorresponding
Felix Kwashie Madilo
- Ho Technical University (GH)
Adenike Akinsemolu
Md. Arifuzzaman
Md. Imran Hossain Shakil
Jannatul Ferdous Nishi
Sharmin Akter
Md. Elius
Md. Shahidul IslamSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Biochemical Analysis and Sensing Techniqueslevel 3 · 1.00
Consumer Packaging Perceptions and Trendslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Food Science & Nutrition · 6 citations
https://openalex.org/W4401095498

Knowledge, perception, and practical understanding of food labels: A cross‐sectional study among Bangladeshi consumers · Sankore