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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Responses of Antioxidant Activity of Onion (Allium Cepa) And Garlic (Allium Sativum) To Different Dehydration Methods

2026Iconic Research and Engineering JournalsJournalOpen access

10.64388/irev9i8-1714617 Full text0 citations

Authors

5 authors.

Iortile, M. T.First author
F. G. Okibe
- Benue State University (NG)
as printed: Okibe, F. G.
Adie, P. A.
Buluku G. T.; Abah, C. N.
Agber, C. T.; Burbwa V.Senior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 0.84
Food Drying and Modelinglevel 3 · 0.01
Shallot Cultivation and Analysislevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Iconic Research and Engineering Journals · 0 citations
https://openalex.org/W7132838526

Responses of Antioxidant Activity of Onion (Allium Cepa) And Garlic (Allium Sativum) To Different Dehydration Methods · Sankore