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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative Effects of Sprouting and Fermentation on the Nutrient and Anti-nutrient Composition of Soybeans (Glycine max)

2026Asian Journal of Biotechnology and Bioresource TechnologyJournalOpen access

10.9734/ajb2t/2026/v12i1286 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Abafi Joseph MajiyeboFirst author
- Federal Polytechnic, Bida (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Musa Shafii Abubakar
- Federal Polytechnic, Bida (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
ABDULRAHEEM GAFAR TOPE
- Federal Polytechnic, Bida (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Abdulraheem Gafar Tope
MOHAMMED ABDULMALIK KUDU
- Federal Polytechnic, Bida (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Mohammed Abdulmalik Kudu
Abdullahi Abdulraheem Aliyu
- Ibrahim Badamasi Babangida University (NG)
Lawrence Blessings ArumulaSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytoestrogen effects and researchlevel 3 · 0.47
Phytase and its Applicationslevel 3 · 0.22
Proteins in Food Systemslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Asian Journal of Biotechnology and Bioresource Technology · 0 citations
https://openalex.org/W7131778595

Comparative Effects of Sprouting and Fermentation on the Nutrient and Anti-nutrient Composition of Soybeans (Glycine max) · Sankore