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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Mycological Assessment and Aflatoxin Contamination of Smoked-Dried Fish from Open Markets

2026GSC Biological and Pharmaceutical SciencesJournalOpen access

10.30574/gscbps.2026.34.2.0073 Full text0 citations

Authors

6 authors across 4 institutions in 2 countries.

Theresa AririFirst author
Sandra C. Okoye
Chidimma Ruth Chukwunwejim
- Nnamdi Azikiwe University (NG)
as printed: Chidimma R. Chukwunwejim
Eddison Oghonyon
- Federal Medical Centre (NG)
as printed: Eddison I. Oghonyon
Uchenna I. Chukwurrah
- Nnamdi Azikiwe University (NG)
Nzube EkpunobiSenior authorCorresponding
- Nnamdi Azikiwe University (NG)
as printed: Nzube F. Ekpunobi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.97
Food Safety and Hygienelevel 3 · 0.00
Potato Plant Researchlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · GSC Biological and Pharmaceutical Sciences · 0 citations
https://openalex.org/W7131364662

Mycological Assessment and Aflatoxin Contamination of Smoked-Dried Fish from Open Markets · Sankore