Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional, Digestibility, Microbial and Sensory Property of Porridge Produced from Acha-Unripe Plantain Flour Blends Supplemented with Malted Soybean Flour

2026Global research in environment and sustainability.JournalOpen access

10.63002/gres.401.1306 Full text0 citations

Authors

7 authors across 3 institutions in 1 country.

Jerome Adekunle AyoFirst author
- Kwararafa University (NG)
Victoria Ojone Matthew
- Kwararafa University (NG)
Augustine Abah Okpasu
- Kwararafa University (NG)
Remedy Alorye Udie
- Kwararafa University (NG)
Gbusuu Bem
- University of Mkar (NG)
Shehu Umar
- Kwararafa University (NG)
Zuwaira, Mohammed AbdulhamidSenior author
- Nasarawa State University (NG)
as printed: Mohammed Abdulhamid Zuwaira

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.57
Banana Cultivation and Researchlevel 3 · 0.15
African Botany and Ecology Studieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Global research in environment and sustainability. · 0 citations
https://openalex.org/W7131356856

Functional, Digestibility, Microbial and Sensory Property of Porridge Produced from Acha-Unripe Plantain Flour Blends Supplemented with Malted Soybean Flour · Sankore