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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Deodorization on Nutrients and Antinutrients Compositions of Fermented Food Condiment from Prosopis africana (African Mesquite) Seeds

2026World Journal of Food Science and TechnologyJournalOpen access

10.11648/j.wjfst.20261001.12 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Ubangida SuleimanFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
Danladi Ameh
- Ahmadu Bello University (NG)
Muawiya Musa
- Ahmadu Bello University (NG)
Clement M. Z. WhongSenior author
- Ahmadu Bello University (NG)
as printed: Clement Whong

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.35
African Botany and Ecology Studieslevel 3 · 0.29
Seed and Plant Biochemistrylevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · World Journal of Food Science and Technology · 0 citations
https://openalex.org/W7131230420

Effect of Deodorization on Nutrients and Antinutrients Compositions of Fermented Food Condiment from Prosopis africana (African Mesquite) Seeds · Sankore