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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis

2026The North African Journal of Food and Nutrition ResearchJournalOpen access

10.51745/najfnr.10.21.22-34 Full text0 citations

Authors

8 authors across 6 institutions in 4 countries.

Mobolaji OlagunjuFirst author
as printed: Mobolaji Timothy Olagunju
Ifeoluwa O. Omotoso
as printed: Ifeoluwa Olaitan Omotoso
Olunike Abodunrin
as printed: Olunike Rebecca Abodunrin
Aishat Adedoyin Koledowo
Emilia Ange Manuella Banza Moussounda
Salahudeen Sakina Hassan
Khabiso Jemima Ramphoma
Folahanmi T. AkinsoluSenior author
- Lead City University (NG)
- Nigerian Institute of Medical Research (NG)
as printed: Folahanmi Tomiwa Akinsolu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nutritional Studies and Dietlevel 3 · 0.90
Nutrition, Genetics, and Diseaselevel 3 · 0.02
Consumer Attitudes and Food Labelinglevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · The North African Journal of Food and Nutrition Research · 0 citations
https://openalex.org/W7131071225

Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis · Sankore