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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative evaluation of the bacteriological quality of ready-to-eat soups from local vendors and eateries within Calabar metropolis, Cross River State, Nigeria

2024Research Journal of Food Science and NutritionJournalOpen access

10.31248/rjfsn2024.188 Full text0 citations

Authors

7 authors.

Glory M. EkpenyongFirst author
- University of Cross River State (NG)
Mercy Okon Ekong
- University of Cross River State (NG)
as printed: Mercy O. Ekong
Nneka N. Agbiji
- University of Cross River State (NG)
Mildred A. Anashie
- University of Cross River State (NG)
John A. Bisong
- University of Cross River State (NG)
Priscilla N. Olisah
- University of Cross River State (NG)
Asenath O. NjanSenior author
- University of Cross River State (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.75
Fecal contamination and water qualitylevel 3 · 0.03
Salmonella and Campylobacter epidemiologylevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Research Journal of Food Science and Nutrition · 0 citations
https://openalex.org/W7130650186

Comparative evaluation of the bacteriological quality of ready-to-eat soups from local vendors and eateries within Calabar metropolis, Cross River State, Nigeria · Sankore