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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour Blends

2026HAL (Le Centre pour la Communication Scientifique Directe)Journal

10.9734/afsj/2026/v25i3859 Full text0 citations

Authors

3 authors.

Fiyinfoluwa Mary AkinolaFirst author
- Ladoke Akintola University of Technology (NG)
Mary Akinola, FiyinfoluwaFirst author
Moses Ayodele OjoSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.48
African Botany and Ecology Studieslevel 3 · 0.05
Polysaccharides Composition and Applicationslevel 3 · 0.05
Agricultural pest management studieslevel 3 · 0.05
Food Science and Nutritional Studieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
https://openalex.org/W7130636187
openalexseen September 9, 2026
2026 · Asian Food Science Journal · 0 citations
https://openalex.org/W7130364566

Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour Blends · Sankore