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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Different Processing Methods (Fermentation and Boiling) on Fatty Acid Profile of Turmeric (Curcuma Longa)

2023Journal For Family & Society ResearchJournalOpen access

10.66043/jfsr.v2i1.54 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

ONYEKE, N. G.First author
- University of Nigeria (NG)
as printed: N.G Onyeke
E.N Emeka-Okafor
- Federal Polytechnic Oko (NG)
C.T NwoguSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Curcumin's Biomedical Applicationslevel 3 · 0.65
Natural Products and Applicationslevel 3 · 0.02
Medicinal Plant Researchlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal For Family & Society Research · 0 citations
https://openalex.org/W7129028884

Effect of Different Processing Methods (Fermentation and Boiling) on Fatty Acid Profile of Turmeric (Curcuma Longa) · Sankore