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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Coliform contamination in sauced cow skin: Influence of knowledge and hygiene among hawkers in Ikwuano/Umuahia Abia State Nigeria [A study on food safety and hygiene practices]

2026Scientia AfricanaJournalOpen access

10.4314/sa.v24i6.19 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

J. AnyimsonFirst author
A.E. Asuquo
O.G. Pipi
- Michael Okpara University of Agriculture (NG)
- University of Calabar (NG)
Emmanuel O. IbenemeSenior author
as printed: E.O. Ibeneme

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.54
Fecal contamination and water qualitylevel 3 · 0.13
Escherichia coli research studieslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Scientia Africana · 0 citations
https://openalex.org/W7129026370

Coliform contamination in sauced cow skin: Influence of knowledge and hygiene among hawkers in Ikwuano/Umuahia Abia State Nigeria [A study on food safety and hygiene practices] · Sankore